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Pyrog T.P. General microbiology [in Ukrainian]

The history of the development of microbiology, the position, role and relationships of microorganisms in nature, the structure of prokaryotic and eukaryotic cells, the modern taxonomy of bacteria, fungi and yeast, the physiology of growth, the types of nutrition of microorganisms and the ways in which they use growth and non-growth substrates are described. Basic mechanisms of metabolism and energy conversion in aerobic and anaerobic microorganisms, ways of transferring genetic information, principles of regulation of biochemical processes, as well as ways of using microorganisms in biotechnology.
For students of higher educational institutions studying Biotechnology and Biology, as well as for specialists working in the field of Microbiology and microbial synthesis.

Загальна мікробіологія Пирог