Репозитарій Інституту

• Synthesis of Biologically Active Gibberellins and Surface-Active Substances by Nocardia vaccinii IMV B-7405 in the Presence of Erythritol
  Pirog T.; Leonova N.; Piatetska D.; Shevchuk T. (2025)
  DOI: https://doi.org/10.15407/microbiolj87.02.034
• Bacillus Strains Isolated from Soryz are Producers of Proteolytic Enzymes
  Gudzenko O.; Avdiyuk K.; Varbanets L.; Pasichnyk L.; Reshetnikov M. (2025)
  DOI: https://doi.org/10.15407/microbiolj87.02.025
• Determination of Pellet Formation of Streptomycetes from the Streptomyces albovinaceus Subclade
  Polishchuk L. (2025)
  DOI: https://doi.org/10.15407/microbiolj87.02.014
• Prospects of Liposomes Application in Agriculture
  Kyrychenko A.; Kovalenko O. (2025)
  DOI: https://doi.org/10.15407/microbiolj87.01.072
• Small Animal Models of Cardiovascular Disease for Evaluating the Cholesterol-Lowering Activity of Probiotic Strains
  Starovoitova S.; Polova Z.; Kishko K.; Boiko V. (2025)
  DOI: https://doi.org/10.15407/microbiolj87.01.054
• Effectiveness of New Antifungal Drugs Against Microscopic Fungi Isolated from Agricultural Crops
  Pysmenna Y.; Vortman M.; Lemeshko V.; Shevchenko V. (2025)
  DOI: https://doi.org/10.15407/microbiolj87.01.036
• Effect of Cultivation Temperature on Elastic, Fibrinogenolitic, and Collagenase Activity of Marine Bacteria Bacillus atrophaeus 08, Bacillus licheniformis 043, and Bacillus subtilis 248
  Gudzenko O.; Varbanets L.; Ivanytsia V. (2025)
  DOI: https://doi.org/10.15407/microbiolj87.01.027
• Effect of Different Doses of Ge Citrate and Probiotic Lactobacillus casei B-7280 on the Phospholipid Composition of Bees Tissues
  Pylypets A.; Kovalchuk I.; Babenko L.; Fedoruk R.; Khymynets T.; Tsap M.; Romanovyсh M.; Androshulik R.; Zhylikhovska T. (2025)
  DOI: https://doi.org/10.15407/microbiolj87.01.013
• Study of Genus Bacillus (B. clausii) Probiotic Bacteria Regarding the Biogenic Extracellular Synthesis of Selenium Nanoparticles
  Tymoshok N.; Demchenko O.; Kharchuk M.; Bityutskyy V.; Tsekhmistrenko O.; Tsekhmistrenko S. (2025)
  DOI: https://doi.org/10.15407/microbiolj87.01.003
• The fatty acid composition of cell lipids in walnut bacterial pathogens
  Zarudniak, M.I.; Dankevych L.A.; Tokovenko, I.P.; Patyka V.P. (2025)
  DOI: https://doi.org/10.15407/ubj97.06.113

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