Репозитарій Інституту

• Assessment of the Safety of Lactobacillus casei IMV B-7280 Probiotic Strain on a Mouse Model
  L.M. L.; L.P. B.; S.G. G.; L.O. S.; O.M. D.; R.V. B.; L.M. S.; M.Ya. S. (2021)
  DOI: https://doi.org/10.1007/s12602-021-09789-1
• Antioxidant and Antiradical Properties of Probiotic Strains Bacillus amyloliquefaciens ssp. plantarum
  Safronova L.S.; Skorochod I.A.; Ilyash V.M. (2021)
  DOI: https://doi.org/10.1007/s12602-021-09827-y
• Microbiological and genetic characteristics of Bacillus velezensis bacillibactinproducing strains and their effect on the sulfate-reducing bacteria biofilms on the poly(ethylene terephthalate) surface
  Tkachuk N.; Zelena L.; Lukash O.; Mazur P. (2021)
  DOI: https://doi.org/10.12775/eq.2021.019
• The Ag Influence on the Surface States of TiO2, Optical Activity and Its Cytotoxicity
  Zahornyi M.M.; Tyschenko N.I.; Lobunets T.F.; Kolomys O.F.; Strelchuk V.V.; Naumenko K.S.; Biliavska L.O.; Zahorodnia S.D.; Lavrynenko O.M.; Ievtushenko A.I. (2021)
  DOI: https://doi.org/10.21272/jnep.13(6).06009
• Influence of nanoscale-modified apatite-type calcium phosphates on the biofilm formation by pathogenic microorganisms
  Grynyuk I.I.; Vasyliuk O.M.; Prylutska S.V.; Strutynska N.Y.; Livitska O.V.; Slobodyanik M.S. (2021)
  DOI: https://doi.org/10.1515/chem-2021-0199
• Structure and Biological Properties of the O-specific Polysaccharide and Lipid a from Pantoea agglomerans P324
  Zdorovenko E.L.; Kadykova A.A.; Shashkov A.S.; Varbanets L.D.; Bulyhina T.V.; Toukach P.V. (2021)
  DOI: https://doi.org/10.1134/s0026261721010124
• Biologically active composite based on fumed silica and Anoectochilus formosanus Hayata extract
  Ivannikov R.; Laguta I.; Stavinskaya O.; Kuzema P.; Skorochod I.; Roy A.; Kurdish I. (2021)
  DOI: https://doi.org/https//doi.org/10.1007/s11696-021-01513-1
• Bacterial Viruses Subcommittee and Archaeal Viruses Subcommittee of the ICTV: update of taxonomy changes in 2021
  Krupovic M.; Turner D.; Morozova V.; Dyall-Smith M.; Oksanen H.M.; Edwards R.; Dutilh B.E.; Lehman S.M.; Reyes A.; Baquero D.P.; Sullivan M.B.; Uchiyama J.; Nakavuma J.; Barylski J.; Young M.J.; Du S.; Alfenas-Zerbini P.; Kushkina A.; Kropinski A.M.; Kurtböke I.; Brister J.R.; Lood C.; Sarkar B.L.; Yigang T.; Liu Y.; Huang L.; Wittmann J.; Chanishvili N.; van Zyl L.J.; Rumnieks J.; Mochizuki T.; Jalasvuori M.; Aziz R.K.; Łobocka M.; Stedman K.M.; Shkoporov A.N.; Gillis A.; Peng X.; Enault F.; Knezevic P.; Lavigne R.; Rhee S.; Cvirkaite-Krupovic V.; Moraru C.; Moreno Switt A.I.; Poranen M.M.; Millard A.; Prangishvili D.; Adriaenssens E.M. (2021)
  DOI: https://doi.org/10.1007/s00705-021-05205-9
• Hydrogen Dark Fermentation for Degradation of Solid and Liquid Food Waste
  Hovorukha V.; Havryliuk O.; Gladka G.; Tashyrev O.; Kalinichenko A.; Sporek M.; Dołhańczuk-Śródka A. (2021)
  DOI: https://doi.org/10.3390/en14071831
• Basic Bioelement Contents in Anaerobic Intestinal Sulfate-Reducing Bacteria
  Kushkevych I.; Abdulina D.; Dordević D.; Rozehnalová M.; Vítězová M.; Černý M.; Svoboda P.; Rittmann S.K.R. (2021)
  DOI: https://doi.org/10.3390/app11031152

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