Репозитарій Інституту

• In virto and in vivo Phosphorylation of a Coat Protein of Potato Virus X
  Maksymenko L.; Parkhomenko N. (2021)
  DOI: https://doi.org/10.15407/microbiolj83.05.076
• Efficiency of the Complex Bacterial Preparation Azogran Application in Protecting Potatoes from the Colorado Potato Beetle Depending on the Stage of Its Development
  Kurdish I.; Roy A.; Skoroсhod I. (2021)
  DOI: https://doi.org/10.15407/microbiolj83.01.003
• Nanoceria Can Inhibit the Reproduction of Transmissible Gastroenteritis Virus: Consideration for Use to Prevent and Treat Coronavirus Disease
  Rybalko S.; Demchenko O.; Starosyla D.; Deriabin O.; Rudenko L.; Shcherbakov О.; Babenko L.; Bubnov R.; Spivak M. (2021)
  DOI: https://doi.org/10.15407/microbiolj83.05.067
• Bioremoval of hazardous cobalt, nickel, chromium, copper and cadmium compounds from contaminated soil by Nicotiana tabacum plants and associated microbiome
  Havryliuk О.A.; Hovorukha V.M.; Sachko A.V.; Gladka G.V.; Bida I.O.; Tashyrev O.B. (2021)
  DOI: https://doi.org/10.15421/012112
• Comparative Analysis of the Analytical Sensitivity of ELISA Test System DIA®-SARS-CoV-2-Ag-R with Rapid Tests for Viral Antigen SARS-CoV-2 Detection
  Horlov А.; Serdiuk V.; Kiselova О.; Shevchuk A.; Melnykova O.; Chumak O.; Horlov Y.; Shevchuk O.; Spivak M. (2021)
  DOI: https://doi.org/10.15407/microbiolj83.03.066
• Experimental Intranasal Immunization against Respiratory Viruses
  Zabolotny D.; Melnykov O.; Spivak M.; Kryvohatska L.; Gorlov A.; Serdiuk V.; Faraon I.; Sydorenko T.; Tymchenko M.; Babenko L.; Shevchuk A. (2021)
  DOI: https://doi.org/10.15407/microbiolj83.05.082
• Phylogenetic Analysis of the Bacillus subtilis IFBG MK-2 Strain and Riboflavin Production by Its Induced Clones
  Radchenko M.M.; Tigunova O.O.; Zelena L.B.; Beiko N.Y.; Andriiash H.S.; Shulga S.M. (2021)
  DOI: https://doi.org/10.3103/s0095452721020134
• Assessment of Phenol Detoxification by Rhodococcus aetherivorans UСM Ac-602 Using the Phytotesting Method
  Khomenko L.; Nogina T.; Pidgorskyi V. (2021)
  DOI: https://doi.org/10.15407/microbiolj83.06.003
• Ethanol Production by Co-Cultivation of Yeast and Lactic Acid Bacteria on Starch
  Fomina M.; Ianieva O.; Havrylenko M.; Golovach T.; Pidgorskyi V. (2021)
  DOI: https://doi.org/10.15407/microbiolj83.04.003
• Effect of Cocultivation on Lactobacillus plantarum Strains Growth and Antagonistic Activity
  Garmasheva I.; Vasyliuk O.; Oleschenko L. (2021)
  DOI: https://doi.org/10.15407/microbiolj83.01.012

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