Nanoparticles of various materials (up to 100 nm in size) are characterized by a large surface area, which significantly increases their reactive properties. This makes promissing the studies of their possible application in different technologies, including those in the agricultural production sector. This review summarizes the literature on the distribution and properties of natural nanoparticles in the environment. The features of the interaction between various types of microorganisms, nanoparticles of natural minerals, oxides of metals and carbon nanoparticles are analyzed. The review also summarizes the data on the effect of nanoparticles of different origin on microorganisms, plant growth and development. It also presents the information on the effectiveness of the use of clay mineral nanoparticles in the production of complex bacterial preparations for plant growing and the prospects of using nanoparticles of metal oxides in this industry.
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