Публікації (репозитарій)

The monitoring of trace metals in microbial cells is relevant for diagnosis of inflammatory bowel disease (IBD). Sulfate-reducing bacteria (SRB) represent an important factor in the IBD development. The content of trace metals in bacterial cells may reflect the functioning of the enzyme systems and the environmental impact on the Читати далі

DOI: https://doi.org/10.1103/physreve.104.054603

DOI: https://doi.org/10.1016/j.metabol.2020.154643

The development of advanced composite biomaterials combining the versatility and biodegradability of polymers and the unique characteristics of metal oxide nanoparticles unveils new horizons in emerging biomedical applications, including tissue regeneration, drug delivery and gene therapy, theranostics and medical imaging. Nanocrystalline cerium(IV) oxide, or nanoceria, stands out from a crowd Читати далі

Abstract An increasing interest in a healthy lifestyle raises questions about optimal body weight. Evidently, it should be clearly discriminated between the standardised “normal” body weight and individually optimal weight. To this end, the basic principle of personalised medicine “one size does not fit all” has to be applied. Contextually, Читати далі

Abstract Polymer cross‐linked matrices based on polyacrylamide (PAA) and β‐cyclodextrin‐pseudorotaxane have been designed. The structure and properties of the objects synthesized were confirmed and studied by a series of methods, involving ultraviolet‐, Fourier transform infrared‐spectroscopy, thermal mass spectrometry, DSC, X‐ray diffraction analysis (WAXS and SAXS). Desorption kinetics (especially significant slowing Читати далі

DOI: https://doi.org/10.1016/j.reactfunctpolym.2021.105096

DOI: https://doi.org/10.17707/agricultforest.67.1.05

Kyrychenko A.M., Bohdan M.M., Snihur H.O.

Tetiana Pirog, Viktor Stabnikov, Svitlana Antoniuk. Ukrainian Food Journal (Ukraine, National University of Food Technologies)